Monday 4/26/10 Hail to the Chefs / wine event
Monday 4/26/10
I was working a Wine Event after my “real job”
so in the morning I drove to the FOX CHASE train station b/c it would
be closer to the Wine Event & easier to get to than
from my “regular train station”
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WHY so early??
I went to the gym for Sports Circuit training class before work
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Knowlton Mansion – where tonight’s event was being held.
http://www.conroycatering.com/docs/knowlton.html
Hail to the Chefs
Benefits the GNPCC Foundation
(Greater NorthEast Philadelphia Chamber of Commerce)
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How many people does it take to hang a banner?
Three apparently….
Eileen
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(of Conroy Catering)
Carmine
(owner, Terranova Wines)
& Bobby –
(helping with our wine event tonight –
also a DREXEL STUDENT – looking for an internship)
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Opera No.3 – my favorite wine we carry –
UNFORTUNTALEY we were not pouring it tonight
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Maki Man – my favorite Sushi restaurant in Philadelphia
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http://www.yelp.com/biz/makiman-sushi-philadelphia-2
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Do you like it Raw?
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this way to the wine cellar
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this was a REAL WINE CELLAR in the Mansion –
not one of those refrigerator cabinets like I have
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left to right
~ Alex
(co-worker Terranova wines)
Jack Conroy ~
owner Conroy catering/Knowlton mansion
(Jack & I went to grade school together!)
ME!
and Carmine
(owner, Terranova wines)
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AL Taubenberger – President of GNPCC
….. and also my family’s former paperboy….
years ago, of course!
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It’s a wrap – time to go HOME!
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Stay busy, get plenty of exercise, and don’t drink too much.
Then again, don’t drink too little.
~Herman “Jackrabbit” Smith-Johannsen
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link to Sunday Picture of the Day
http://helentdiehl.posterous.com/sunday-42510-red-lion-fat-pig
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What would helen do? 