Marshmallow Creme Fudge Recipe

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Prep Time: 30 minutes

Total Time: 30 minutes

Ingredients:

• 3 cups sugar
• 3/4 cup butter or margarine
• 5-1/3 ounce can (2/3 cup) evaporated milk
• 12-ounce (2 cups) package semi-sweet chocolate chips
• 7-ounce jar marshmallow creme
• 1 cup chopped and lightly toasted nuts
• 1 teaspoon vanilla extract

Preparation:

• Butter a 13 x 9-inch pan.
• Bring sugar, margarine and milk to a boil, while stirring constantly. Still stirring, boil for 5 minutes on medium heat or until candy thermometer reaches 234 degrees F.
• Remove from heat. Stir in chocolate chips until melted. Add remaining ingredients and mix until well blended.
• Pour into prepared pan. Cool at room temperature and then cut into squares.

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