7/23/10 Oliver’s Bistro in Bordentown, NJ
7/23/10
My volleyball partner Suzy & I just play volleyball
& don’t socialize much – mostly b/c of family /geographic reasons.
She has 3 daughters under 5 & we live about an hour away from each other.
Tonight we made dinner plans at her favorite restaurant in Bordentown, NJ –
Oliver’s Bistro about 45 minutes from us in Ivyland, PA.
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
||
|
tasty Caesar Salad
 |
Truffle Mushroom Bruchetta
Boursin Crouton, Baby Arugula, Balsamic Reduction.
 |
Truffle Mushroom Bruchetta was SO RIDICULOUSLY delicious…..
I could have it for App, Entree & dessert!
 |
Filet Mignon
Truffle Mashed Potato
Vegetable Ratatouille, Beef Red Wine Sauce
 |
|
All desserts are made in-house by the pastry chef.
Ricotta cream cheese cake
|
 |
|
Peach cobbler with berries
|
 |
|
Key Lime Tart
|
 |
|
Dessert — dogfish 120 – it’s quite the aperitif!
|
*********************************************************
If you don’t speak, you won’t be heard.
~ Cal Quinn
*********************************************************
if you live anywhere near Bordentown – make the trip to Oliver’s.
You will NOT be disappointed!!!
always positive,
Helcha 🙂
http://helentdiehl.posterous.com/
What would helen do? 
That Truffle Mushroom Bruchetta looks soooo good!!
Jackie – I wish the pictures were scratch, smell & taste – it was one of the most delicious things I’ve eaten……….