"Bacon Mushroom Recipe"

The Mushroom bacon is EASY to make –

but i can tell you —  a little expensive —

You use Shitake Mushrooms

which are known as the Lobster of Mushrooms – DELICIOUS —

As a snack I would make at least 1/4 lb for each person –
The shrooms really shrink up …. (george syndrome – shrinkage….)

Preheat the oven to 350 degrees.
Remove the stems and cut mushrooms in 1/2 (or 1/4 if they are BIG)
throw them in a ziploc & sprinkle with canola oil (don’t over do it)
(u could prob use olive oil too)
and some salt – but not alot of salt
(the recipe calls for Kosher salt but i think any kind will do)

Shake them up so they get coated well —

put them SINGLE LAYER on baking sheets & cook about
30 minutes at 350 degrees

keep an eye on them starting at 20 minutes –
some pieces may get crispy b4 others – remove those
and let the others keep bacon (baking…. get it? HA!)

Put them on a plate lined with a paper towel to
absorb any extra oil.