Sunday 4/3/11 Helen’s breakfast specialty

April 4, 2011

Sunday 4/3/11

We had this dish at a wine bar as a dinner appetizer &

i kind of fell in love with the combination – flavors/texture.

I often just “throw things together” then people ask me for

the recipe & I can’t provide it…..

The dish I made today was Eggs (over easy) with

caramelized shallots, peppadew peppers & chorizo.

gather up the ingredients

EGGS

dice up some shallots

dice up peppadew peppers

(i get mine at the Wegman’s antipasto bar)

dice up chorizo

– you saute the shallots, peppers & chorizo separately (b/c they all cook at different speeds)

then add them together when they are all cooked

i tried using this to make the eggs round –

it worked ok – i think next time i need to spray it

b/c it kind of was sticking

the egg, shallot, pepper, chorizo concoction.

Yummy!

hearty toast on the side

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