5 August 2011 Fish Friday
Our friend Michael from the bike club does Seafood Saturday each week.
He invited us to come for dinner but we couldn’t make it until November.
I asked if we could possibly to FISH FRIDAY instead….Fridays are better for us.
Michael & I with dogs in tow went over to Michael & Judith’s for dinner.
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Michael grilling the fish (shark) & veggies too
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Cheers! Fun night with friends.
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Shark with special cucumber/tequila salsa
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I was in charge of brining salad – I made a Caesar salad –
it is my Michael’s favorite
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most of the ingredients for making Caesar salad dressing
– it’s pretty easy to make
(i made it the night before sp the flavors would meld)
here is the recipe:
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I made a paste of the anchovies & garlic so it would blend better
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salad dressing was very tasty but there were a few tweaks
i would make next time I make it & I WILL make it again
as it was DELICIOUS
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Chester was trying to play with Judith’s 12 lb medicine ball
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We visited the fish we gave Michael for his pond.
They are all doing well & no casualties to date.
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Michael & Weasel (she travels with her bed)
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“Cookery is not chemistry.
It is an art.
It requires instinct and taste
rather than exact measurements.”
– Marcel Boulestin
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What would helen do? 