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Helen’s NO COOK PASTA sauce

August 15, 2011

 

Tomato20sauce

Helen’s NO COOK PASTA sauce

4 cups chopped tomatoes
1 Tbsp olive oil
1 Tbsp red wine vinegar
3 Tbs fresh Basil
1/4 tsp salt
1/4 tsp red pepper flakes
6 garlic cloves, finely minced

1 cup feta cheese

pasta – whatever shape you like!

Combine first 7 ingredients in a bowl & stir well.
Let stand at least 10 minutes.

Boil the pasta. Ladle the room temperature sauce onto
the HOT PASTA. Sprinkle generously with feta cheese.

Mangia!!!     Mangia!!!

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