10/6/11
be prepared for some deliciousness!!!
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grilling peppers is quite simple.
Crank up the grill & throw them on.
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turn & cook until BLACKENED!!
this should be easy for the guys
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important step is getting them in a bag to let them steam.
put them in the bag & roll up the top – then you can
get preparing the other parts of your meal.
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i started out with GREEN TOMATOES — but as you can clearly see
a couple of them ripened on me — I used them anyway
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the eggs & flour concoction in the background –
with sliced tomatoes
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often one faces the QUANDRY of knowing WHEN the oil
is HOT ENOUGH to do the frying. I don’t do much frying
so this step often trips me up. Recently I read an article that said throw
a few corn kernels in the oil & when they pop, it’s ready.
Genius!!!
Of course many people use microwave popcorn but we don’t.
If you need to borrow a few kernels let me know –
I would be happy to share!
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had to sample & it was so delicious.
cooked to perfectness.
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here are the red ones. the green ones cook up better.
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this is what the peppers look like after steaming.
they get all deflated.
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the skin easily peels off
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this is how I make my roasted red pepper sauce:
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here is the recipe for the Fried Green Tomatoes
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Weasel eyeballing the tasty tomatoes
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gorgeous day for lunch on the deck!
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i hope you all enjoyed the cooking extravaganza with Chef Helen!!
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What would helen do? 