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Tonight my friend (& financial advisor) Jesse
invited me to give a Holiday Wine/Food pairing presentation
for his clients, current & new ones too!
It was held at Carlow Cookery in nearby Doylestown.
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Gloria Ferrer Sparkling Wine Sonoma Brut
paired with
Shrimp with Tomatoes and Feta
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Pine Ridge Chenin blanc/Viognier blend
paired with
Crisp Greens, Walnuts and Goat Cheese with a Roasted Apple Dressing
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Denis from Carlow Cooking in action!
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Liam (from Carlow Cookery) with Ellen
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There’s Jesse this evenings host
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SMILE! Carrie & David Brookreson –
the other part of the team.
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Helen – ConnoisseurCierge —
as my friend Rich named me.
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Cooking up the mushrooms for the next dish
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Mark West Pinot Noir
paired with
Sauteed Chicken in a Marsala and Mushroom Sauce
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Kaiken Malbec
paired with
Beef Braised with Carrots and Demi-Glace
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Everyone is paying attention
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TV’s for the viewing pleasure of all
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You could see the cooking action with the TV
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ChocoVine
paired with
Chocolate Mousse
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Helen & Denis
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Great wines taste like they come from somewhere.
Lesser wines taste interchangeable; they could come from anywhere.
You can’t fake somewhereness. You can’t manufacture it …
but when you taste a wine that has it, you know.
~MATT KRAMER, Making Sense of Wine
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Wine is a highly personal experience.
You may like something your neighbor hates, just as with food.
Your bitter is the next person’s sweet.
~CATHERINE FALLIS, Wine: Grape Goddess Guides to Good Living
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All of the Pictures from this event may be found here:
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