2/4/12
I alerted Michael earlier in the day I wanted to
try a restaurant that I recently read a good review on.
After work today we ventured to DUCK SAUCE –
an Asian Fusion/Chinese restaurant.
Also, it is byob – our favorite type of place!
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We coincidently ran into friends Lynne & Stu –
so they were our dinner dates for the evening.
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Wine for the evening
— DREW Syrah — quite nice!
“Dark color with purple-crimson edges
and a nose of cherries and raspberries.
The palate doesn’t disappoint.
There are red fruits & cherry compote.
Very intriguing. An extremely balanced wine.
A long finish.”
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waitress ANNIE helping Stu make a selection
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Spicy Tuna roll as a starter
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Lettuce Chicken wraps – mmmmm
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I went with the Wok Seared Beef —
as described in the review:
Thinly sliced beef, quickly seared in a wok to give it a very distinct crispiness and tossed with a garlic and spice sauce.
Mounded into a tidy little pile on top of fresh baby spinach.
The beef is also topped with very thin crispy onion straws.
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Lynne’s dinner – Grilled Salmon atop brown rice
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We were having an intervention —
deciding for Stu what he needed/didn’t need
in his wallet
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Cool multicolor glass Chandelier in Duck Sauce’s dining room
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GOODNIGHT LYNNE & STU —
great to run into you —
We couldn’t have planned it any better!
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ASPIRE!
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POSITIVE QUOTE OF THE DAY ————————————————–
I am always doing that which I cannot do,
in order that I may learn how to do it.
— Pablo Picasso ————————————————–
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All the pictures from DUCK SAUCE can be found here:
Thank You so much for mentioning our review in your blog post, Helen!We are so glad you went to Duck Sauce because of our review and also so glad that you had a great time!Keep reading our reviews! We know we are going to keep reading your blog!"Roy & Ren" from TwoSquirts.com
I will totally keep reading your blog. You guys ROCK! (though I would like to know about some of the places that don’t make your blog so I could avoid them!)