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Wednesday 4/25/12
Tonight I attended a class at Carlow Cookery
located in Doylestown, about 20 minutes from
Ivyland. We learned about authentic Argentinean foods
and how to pair them with some of the great wines
the country has to offer.
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Carlow Cookery in Doylestown
where tonight’s wine/food pairing was held.
They have lots of classes – check them out here:
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Denis & Liam – co-owners of Carlow Cookery
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Mike Conti – tonight’s wine expert
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The Torrentes & Flatbread
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Empanada wrappers – who ever knew??
Can be found in Frozen Section
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Sauvignon Blanc & Empanadas
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Everyone was paying attention
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MALBEC – “The Show” made by Joel Gott
with the grilled tenderloin & corn pudding
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Red wine don’t like fried foods ….
note that my neighbor took….
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last wine – which was quite delicious —
Bodegas Caro Cab/Malbec blend
paired with Tomato, Mozzarella, Ham Torta
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WINNER of a bottle of wine!!!
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all the pictures from tonight’s even can be found here:
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What would helen do? 