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Waiting for class to get going –
it’s worth the wait, really. |
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ever make fried pasta with truffles?
I have…… |
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had the chance to visit Baby Danielle today.
I’m working the next few days so I figured I better
go before she gets all grown up…
She was good then she cried & I gave her
back to Rachael… isn’t that what you’re
supposed to do?? |
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| Wonder what Danielle’s USERNAME will be?? |
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brother Ray wrote this the other night when
we were up visiting. Good Job Rachael (& Danny!). |
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gathering ingredients to make CHILI for a
Chili cook off this weekend.
My recipe will win – no one else need
even to bother entering!!! |
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I have THIS — the “secret ingredients”
Raymond knows what they are – but if he
tells you I will have to kill him.There’s another secret ingredient besides this one,
not pictured. |
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There was a Special Event at the Iron Abbey.
They were taping the highly sought after &
limited Russian River Pliny the Younger IPA. |
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I opted for this line up:Founder’s Breakfast Stout
Bell’s Two Hearted
Southern Tier IPA
Port Brewing Midnight Express |
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See the guy with the camera?
We were kidding he was from Google Earth!He was videotaping the “show” —
It was so very crowded & they only had 2 bartenders.
Such poor planning! |
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Lined up to get Pliny the Younger.You had to email them to get your name on the list.
There weren’t many winners for this one.
But friend Jim was one 🙂 |
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| Pliny the YoungerPub draft only, VERY limited distribution.
it is extremely difficult, time and space consuming, and very expensive to make. This beer is very full-bodied with tons of hop character in the nose and throughout. It is also deceptively well-balanced and smooth.
Jim – why don’t you make it??? |
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| Good til the last drop!!! |
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What would helen do? 