CROCK POT ROAST BEEF

CROCK POT ROAST BEEF

Printed from COOKS.COM

 4 pound pot roast  (or about ½ lb per person)
1 package of Lipton Onion Soup Mix
1 can stewed tomatoes
1/2 cup flour
1 can whole mushrooms
1 can Cream of Mushroom Soup

1 Onion, diced
2 tablespoons Kitchen Bouquet
3 tablespoons olive oil

Roll roast in flour. Sear roast on all sides & ends  in 3 tablespoons olive oil. Place in Crock-pot along with soup, tomatoes, mushrooms, onions, the package of onion soup mix and Kitchen Bouquet.  When it is pretty close to being done, take the meat out of the crock pot & fork shred it – then return it to the Crock Pot.  Eat up!  mmmmm

Cook on low for 8 to 10 hours.