Guest Chef Michael Kanter~He has a resume of stellar experience under his belt,
including stints at Le Bec Fin, Blue Angel and the Four Seasons.
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The whole dinner concept was quite interesting.
It was a challenge identifying not only the wine but the food as well.
AND you had to navigate around your dinner plate eating & drinking.
If you think you would like to try this, let me know.
I could totally see organizing an event like this.
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Whether you judge a challenge
to be a problem or an opportunity
says more about you
than about the challenge itself.
~http://www.marcandangel.com
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What would helen do? 