Thursday 4/18/13
 |
SOME of the wines we brought tonight.
Not a bad one in the group!I brought the Spring Valley Vineyard wine
from Walla Walla, Washington.
(2nd from left)
Uriah 2002 Red Blend
Crisp and lively, raspberry, red pepper and spice flavors,
Lingering impressively on the juicy finish.
Merlot, Cabernet Franc and Petit Verdot.
|
|
 |
The dinner was held at Petite Passion,
a restaurant school in Philadelphia.Petite Passion is where our wine class was held in the Fall.
The dinner is a great deal:
The $25 prix fixe dinner includes six courses.
There is one seating for Dinner at 7pm.
Petite Passion is BYOB at dinner.
|
|
 |
| Cheers – great to see everyone 🙂
|
|
 |
| This was an “amuse-bouche” course.
Learn more about amuse-bouche & see
all the food from tonight at the link below:
http://wp.me/p3iSW4-Q
|
|
 |
| Wine instructor Charles talking to the Chef
|
|
 |
| classmate Stephanie, me & Wine instructor Neal
|
|
 |
| behind the scenes |
|
 |
| Orlando our server |
|
 |
| learning all about the desserts….. |
|
 |
Flowers friend Rosemary gave me Congratulating
me for my new job & becoming a grandmother |
|
 |
| Fun was had by all!!!!
Stephanie, Neal, Helen, Cat & Max
Charles & Rosemary in the back
****************************
you can see ALL the pictures from
tonight’s eating extravaganza here:
http://helenspicturesoftheday.shutterfly.com/pictures/2148
***********************************
There is something very empowering and contagious
about being in the presence of someone
who spends their time
doing what they love and fulfilling their purpose.
~Victoria Phelps
|
|
What would helen do? 