Tuesday 8/26/14
|
GYM day, still have lots of events pending
that I need to train for. |
|
|
| Cute leather change purse that I don’t use any more.
Would you use it?? FREE to a good home. |
|
|
| Chester rolling in the grass being a HAPPY DOG! |
|
|
Saw this guy riding this bike along Kelly Drive.
It was interesting….. |
|
|
| Tasting wine at FROM THE BOOT in Ambler |
|
|
LUCKY WELL wasn’t open.
I was hoping to stop & see them. |
|
|
| Tasting at Bridget’s my newest new account |
|
|
| tasting at the Broad Axe Tavern |
|
|
Stopped at friend Mary’s house & said to
LUCKY: SMILE!!! & he did! |
|
|
| grilling Spiedie Chicken
The spiedie /ˈspiːdi/ is a sandwich local to Endicott, NY in the Southern Tier of New York State, and somewhat more broadly known and enjoyed throughout Central New York.[1] A spiedie consists of cubes of chicken, pork, lamb, veal, venison or beef. The meat cubes are marinated overnight or longer (sometimes for as long as two weeks under a controlled environment) in a special marinade, then grilled on spits (if steel skewers are used, they are called “spiedie rods”) over a charcoal pit. |
|
|
| I made my own version of a Spiedie:
Grilled chicken with mushrooms & cheese |
|
|
made a grilled eggplant parmesan too.
it’s easy to make & tasty too!
**************************************************
“I cannot believe that the purpose of life is to be happy. I think the purpose of life is to be useful, to be responsible, to be compassionate. It is, above all to matter, to count, to stand for something, to have made some difference that you lived at all.”
—Leo Rosten |
|
What would helen do? 