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Monday May 2nd, 2011
Tonight I took a class at the New Hope Solebury HS
(about 20ish minutes from Ivyland)
to learn how to make PIEROGIES.
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this was JULIA our awesome teacher
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Pierogies are fairly easy to make –
flour, milk, eggs & oil —
and whatever filling you want.
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the fillings we used tonight were the
traditional potato & sauerkraut.
We also made dessert ones that were yummy.
For those we used berries, almond paste & peaches.
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making the dough for pierogies
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my fun table mates – Deb & Maureen
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Maureen’s dessert Pierogi with berries
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first your boil the Pierogi for a minute-
then you saute it in butter
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I love learning how to cook different things.
Julia was a great teacher 🙂
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our Pierogi class!
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“Every decision you make
– every decision –
is not a decision about what to do.
It’s a decision about Who You Are.
When you see this, when you understand it,
everything changes.
You begin to see life in a new way.
All events, occurrences, and situations
turn into opportunities
to do what you came here to do.”
Neale Donald Walsch
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What would helen do? 