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We started the day with a Wine tasting at 11 a.m.
….it’s 5″o’clock somewhere…….
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today’s foodie photo-a-day was
“kitchen Decor”…our kitchen is pretty
minimalistic – I don’t like a lot of “stuff”!
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we have a few magnets on the refrigerator
doing their job…. I don’t really like “stuff”
on the fridge — even this little bit makes me nuts!
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the FUN part of our kitchen is the light switch plates
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after my work wine tasting
I met cousin Rose Mary for lunch,
She kind of lives near my work & I had two hours
between the tasting & the start of my shift
so it worked out perfectly
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Helen & cousin Rose Mary @ Brio in Cherry Hill
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AFTER WORK — I had plans to meet a couple friends for dinner – this was the wine line-up
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Casa Nuestra Cab & friends at Augusto’s Restaurant.
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friends Mary & Marguerite —
we’ve know each other for a loooooong time!
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onion brulee appetizer.
It’s a caramelized onion stuffed with crabmeat.
Sounds weird but it was incredible.
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Rib eye with Truffled Risotto
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Dessert was Creme Brulee,
very creamy and extra crispy bruleed top!
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Gratitude Attitude is the best attitude……
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which one do you need?
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Moving forward, no matter how slightly,
gets you moving in the right direction.
~Ralph Marston
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What would helen do? 
I thought I was the only one who hated a bunch of stuff on their fridge! I have a few lizard magnets on mine, plus a bunch of stuff that’s the kids. But I’d rather they not be there.Your switch plate covers are pretty cool!