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WED 2/3/16 boot camp, snacks, Maxim’s, Morgan Hill CC,FOG, Butternut Squash soup

February 3, 2016

Wednesday 2/3/16

Waiting for BOOT CAMP to get started!
Snacks for on the road
tasting appointment at MAXIM’s in Easton.
We tasted quite a few !!
He loved the Malbec

(that was the one the WON the blind tasting on Saturday)

met the buyer at Morgan Hill Country Club
FOGGY, Rainy & Floody on the drive home
I learned a new way to peel a Butternut squash!
Ingenuous. Use a potato peeler.
this is what I cooked.

Here is the Recipe:


“The price of success is hard work, dedication to the job at hand, and the determination that whether we win or lose, we have applied the best of ourselves to the task at hand.”

—Vince Lombardi

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