Skip to content

WED 2/3/16 boot camp, snacks, Maxim’s, Morgan Hill CC,FOG, Butternut Squash soup

February 3, 2016

Wednesday 2/3/16

Waiting for BOOT CAMP to get started!
Snacks for on the road
tasting appointment at MAXIM’s in Easton.
We tasted quite a few !!
He loved the Malbec

(that was the one the WON the blind tasting on Saturday)

met the buyer at Morgan Hill Country Club
FOGGY, Rainy & Floody on the drive home
I learned a new way to peel a Butternut squash!
Ingenuous. Use a potato peeler.
this is what I cooked.
DELICIOUS!

Here is the Recipe:

http://wp.me/p3iSW4-7k

******************************

“The price of success is hard work, dedication to the job at hand, and the determination that whether we win or lose, we have applied the best of ourselves to the task at hand.”

—Vince Lombardi

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: