10/23/10
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http://www.mapleglenpizza.com/
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on the way to pizza place #2.
ordering pizzas # 3 & 4.
We were organized!
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“the exchange” –
Tonelli’s DOES take credit cards!
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here I get the “red & white pie”
~ it is their white pie drizzled with special sauce
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We never tried QUIG’s but heard it was good –
we just got “plain cheese pizza”
& we were NOT disappointed!
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http://www.yelp.com/biz/quigs-pizza-steak-and-hoagies-hatboro
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airing out the pizzas – we didn’t want them to get steamed
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last stop was JOE’s in hatboro —
theirs is also similar to the boardwalk pizza
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getting a sniff……
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by the end of the night we only had 1 1/2 slices left.
I guess we can say the pizza tasting was a SUCCESS!
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Except our dogs would be trained to bring REAL beer not that lite stuff!
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http://www.soleburyorchards.com/
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You can pick your own fruits here
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Wagon full of people going out to pick apples
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I got my pumpkin for carving!
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Pumpkin Patch – kind of small but sufficient!
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Cutting Garden. they give you nippers & you fill up
a container full of flowers for $5 – it was a bargain!
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it was slim pickings on the flowers this late in the season
but Pat was able to find a good bunch for us
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cutting gardens
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sister Pat making us a bouquet
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abundance of apples. We bought a basket –
anyone need a few? Stop over!
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October 22nd, 2010
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fried chicken was pretty awesome.
I can’t remember the last time I ate fried chicken –
seriously, years maybe?
The cool thing here – is you can just order a couple
pieces & try it – you don’t have to order a lot.
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The tomato pie was equally as awesome.
I like the plan – others liked the sausage.
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brother Larry & Me
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being goofy — LOL —
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homemade ice cream.
I was advised to get the banana chip but they didn’t have that.
We went with heath bar chocolate coffee &
pumpkin – it proved to be a tasty combination!
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NOT READY for group photo
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Larry jr, brother Larry, HELEN, sister Pat, Bryan
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(Larry’s son – practicing to be Jesus Christ for Halloween)
big boy Diehl !
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check it out….
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FREE wifi at the train stations —
—————————————— A smile is an inexpensive way to improve your looks. — Charles Gordy
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the only guy to ever enjoy a pie eating contest!
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WINNER WINNER chicken dinner – FINALLY!!!
I was commenting how it seems we NEVER win
prizes & they called my number – woo hoo!
I won a bottle of Pumpkin Beer & a $5 gift card.
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I’ll let you know how I like it –
generally not a FAN of the pumpkin beers…..
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Roasted Carrots
Roasted Carrots
Serves 4 to 6.  Published November 1, 2010.  From Cook’s Illustrated.
Ingredients
| 1 1/2
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pounds carrots , peeled, halved crosswise, and cut lengthwise if necessary to create even pieces (see illustrations in Cutting Carrots for Roasting) |
| 2 | tablespoons unsalted butter , melted |
| Table salt and ground black pepper |
Instructions
-  Adjust oven rack to middle position and heat oven to 425 degrees. In large bowl, combine carrots with butter, teaspoon salt, and teaspoon pepper; toss to coat. Transfer carrots to foil- or parchment-lined rimmed baking sheet and spread in single layer.                                                    (I just used the pan – no foil/parchment)
- Cover baking sheet tightly with foil and cook for 15 minutes. Remove foil and continue to cook, stirring twice, until carrots are well browned and tender, 30 to 35 minutes. Transfer to serving platter, season with salt and pepper to taste, and serve.
Thursday 11/21/10
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My boss brought in this ArmyTimes newspaper with Vibrams on the cover.
Read here about my VIBRAM EXPERIENCE (and verdict):
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perfect
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Roasted Carrots – FINALLY.
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neighbors Adam & Vanessa beckoned Dr Danny Diehl
for an assessment of an injury that Ava sustained
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(while wrestling alligators).
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AVA – the patient (before stitches)
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…had to go with black & white mode as I could not
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AVA after NINE STITCHES!!!
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Maybe she’ll dress as a BOXER for Halloween?




























































