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12/9/14 #RWRunStreak, Taste of Italy, Hamilton, Rodizio, 187 Rue Principale,

December 10, 2014

see ALL the pictures from today here:


I did my STREAKING indoors today before gym class.
It was cold & rainy & I had a VERY busy schedule.
Wasn’t sure if I would fit it in later. (I did)

Opened this account today.

Taste of Italy in Allentown

Tasting with Franco.

He tasted one of my wines at another restaurant & liked
it so much he bought it for his.

Drink Turo Negre when you go there……

next stop Was Hamilton Kitchen in
downtown Allentown

Jason bought a case of Cider from me!

Hand Crafted Artisanal Cider, yum!

last stop was 187 Rue Principale

friend Pedro knows the Chef & we came here for appetizers.
They don’t have a liquor licence YET but will soon.

An amuse-bouche [aˌmyzˈbuʃ] is a single, bite-sized hors d’œuvre

The term is French, literally translated as “mouth amuser”.

This was filled with a bourbon cider that exploded in your mouth.
really tasty!

Nova Scotia Blue Mussels, Smoked Tomato, Thyme, Vermouth, Black Garlic, Joli Multigrain Baguette

photo opp with Dustin the Chef

Cashew Encrusted Triple Cream Brie St. Andre Triple Cream Brie, Crushed Cashew, Lavender Thyme Grill Bread, Roasted Grape Compote, Mondjack Honeycomb

Chef Pedro from Rodizio & me

Check out the TV show he was just on:

my final stop of the day was the POUR HOUSE.
Friend Tom met Michael & sister Pat for $5 Cheesesteaks.
none for me this week. I had the tasty French Food!

“Energy and persistence conquer all things.”
~ Benjamin Franklin

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