Saturday January 3rd 2015 Chester run, Boot Camp, Indoor Pulled Pork

January 3, 2015

Saturday January 3rd 2015

Chester & I saw this on our morning run.
They live right in our neighborhood.

boot camp today

was REALLY crowded.
Fortunately Kristin did stations.

Making Indoor Pulled Pork

This is the recipe:

you get a pork butt & have the butcher
slice it horizontally

After brining, you slather it with a
mustard/liquid smoke concoction

then it gets sprinkled with a paprika/pepper rub

in the oven it goes for 3 hours

3 sauces that go with the pulled pork

Sweet and Tangy Barbecue Sauce
Lexington Vinegar Barbecue Sauce
South Carolina Mustard Barbecue Sauce

Recipes here:

out of the oven, now it rests.

a successful Pulled Pork

Let me know if you want to try it.
Plus I Have a sample of each of the
three sauces too.

Where we get Pulled Pork

*******************************************
ALWAYS make a total effort,
even when the odds are against you.

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Follow Blog via Email