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6/26/15 Friday …. Wine school, Weasel, Wine tasting at The Bake Oven Inn

June 28, 2015

6/26/15 Friday

Goodbye old mattress & box spring!
Our bed was old & was time for a new one.

We are getting a Sleep Number Bed!

Weasel stalking a bunny….

Bunny’s frolicking in our yard

Wine School today.
We did Oregon, Washington & California today

tasting appointment at THE BAKE OVEN

I’ve covered this account for 2 years & never met them.
It’s 1 1/2 hours from my house, that’s why!

Linda – you would really like this place!
Food is GREAT!

I don’t usually taste this many wines but they
want to change their wine list & I am helping them!

Catherine ( & her husband) own/run the Bake Oven.

amusebouche: a small complimentary appetizer

Cantaloupe with bacon, who would have guessed

how delcisous this was?

Bread freshly baked in a flower pot

Comp dish from my customer:

Burrata with fresh figs watermelon, cashews.


What is Burrata?

This fresh cheese resembles a Fresh Mozzarella ball, but when split open, you will be delighted to discover a rich-tasting soft filling of fresh pieces of Mozzarella soaked in heavy cream. This cheese offers a sweet, milky flavor that gently fills the palate.


There is so much good to do.

There is so little time.

Do more good.

~ Bob Perks

From → Dogs, FOOD, Restaurants, WINE, Work

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