Sunday 4/3/11
We had this dish at a wine bar as a dinner appetizer &
i kind of fell in love with the combination – flavors/texture.
I often just “throw things together” then people ask me for
the recipe & I can’t provide it…..
The dish I made today was Eggs (over easy) with
caramelized shallots, peppadew peppers & chorizo.
|
|
|
gather up the ingredients
|
|
|
|
|
|
|
|
dice up peppadew peppers
(i get mine at the Wegman’s antipasto bar)
|
|
|
|
dice up chorizo
– you saute the shallots, peppers & chorizo separately (b/c they all cook at different speeds)
then add them together when they are all cooked
|
|
|
|
i tried using this to make the eggs round –
it worked ok – i think next time i need to spray it
b/c it kind of was sticking
|
|
|
|
the egg, shallot, pepper, chorizo concoction.
Yummy!
|
|
|
|