Tuesday 6/15/10
Smile Power Day is today.
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http://www.holidayinsights.com/moreholidays/June/smilepowerday.htm
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it’s not everyday you see a guy hanging around your office window
~ especially when you are on the 14th floor…..
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oh the bluebirds are getting BLUE!
12 days old
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new batch of Tree Swallows hatched in the nest box
out back – just born TODAY!
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“hot guys reading books ”
— saw these guys on the train platform —
perfect picture for the website Hot Guys Reading……
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http://hotguysreadingbooks.tumblr.com/
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and another submission for the blog……
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Do you like going to the Philadelphia Museum of Art?
Want to go for FREE??? (and SAVE $16)
this Saturday it is FREE
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(I will be playing volleyball otherwise I’d take advantage of FREE)
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Tomorrow, Wednesday, June 16th is National Fudge Day.
Wanted to give you a heads up so you could prepare…
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Here is a tasty recipe:
http://helentdiehl.posterous.com/marshmallow-creme-fudge-recipe
————————————————————————————————————————— The best inheritance you can leave your kids
live a full and meaningful life. — Dan Zadra =================================================================
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fish pee in there you know……
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Everyone just loved this recipe for
Prep Time: 30 minutes
Total Time: 30 minutes
Ingredients:
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3 cups sugar
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3/4 cup butter or margarine
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5-1/3 ounce can (2/3 cup) evaporated milk
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12-ounce (2 cups) package semi-sweet chocolate chips
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7-ounce jar marshmallow creme
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1 cup chopped and lightly toasted nuts
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1 teaspoon vanilla extract
Preparation:
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Butter a 13 x 9-inch pan.
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Bring sugar, margarine and milk to a boil, while stirring constantly. Still stirring, boil for 5 minutes on medium heat or until candy thermometer reaches 234 degrees F.
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Remove from heat. Stir in chocolate chips until melted. Add remaining ingredients and mix until well blended.
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Pour into prepared pan. Cool at room temperature and then cut into squares.
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Sunday 6-13-10
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