3/31/15
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| at the gym with neighbor Deb
We were going out to dinner tonight,
had to work off the calories before eating them |
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my first appointment was at
Huntingdon Valley Country Club |
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| A little wine tasting |
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Also had the pleasure of meeting the new GM.
It was a joy working with this guy.
Ryan was nice, respectable, knowledgeable.
Just all around awesome. |
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| KUSSHI OYSTERS
CARBONATED MEYER LEMON, PINK PEPPERCORN, BRONZE FENNEL
these were amazing! |
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| An amuse-bouche is a single, bite-sized hors d’œuvre.
Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons, but, when served, are done so free and according to the chef’s selection alone. |
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| Amuse-bouche
The term is French,
literally translated as “mouth amuser”. |
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| DAY BOAT SQUID
CITRUS, PICKLED CAULIFLOWER,
GOLDEN RAISIN ESCABECHE
Amazing |
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| SLOW COOKED LANCASTER COUNTY CHICKEN
SMOKED APPLE BUTTER, BARLEY, KOHLRABI, CIPOLLINI ONION
I never order chicken out & rarely even eat it.
This was probably the best chicken I ever ate in my life. |
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| COFFEE CRÈME BRULEE |
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| We needed a better picture! |
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| better picture
Deb, Anthony & ME
Michael taking the picture
*******************************************************
What you’re supposed to do when you don’t like a thing is change it. If you can’t change it, change the way you think about it. Don’t complain.”
~ Maya Angelou, |
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What would helen do? 